Cooking Steps

[Tianjin] peanut almond nougat

[Tianjin] peanut almond nougat

During the Spring Festival, all kinds of candy are indispensable. However, nowadays, it is rare to buy candy from outside. They are all made by themselves. What flavor do you like? Just add the ingredients~Material Science:Cotton candy 240g, whole milk powder 160g, butter 45g, cooked peanut 120g, American Almond 120g
Main Ingredients
Auxiliary Ingredients
1. turn off the fire after melting all the marshmallows, and then pour in the milk powder and mix it quickly. Be careful to move quickly;2. mix the nuts well and knead them for a while to make the nuts bond more closely, so that it is not easy to disperse when cutting;
-- Cooking Steps --
[Tianjin] peanut almond nougat
Step 1 . Cut the big white marshmallow in half and set aside
[Tianjin] peanut almond nougat
Step 2 . Roughly mix the peeled cooked peanuts and American almonds, and set aside
[Tianjin] peanut almond nougat
Step 3 . Put the butter into a nonstick pot and melt it into a liquid state over a low heat
[Tianjin] peanut almond nougat
Step 4 . Pour in marshmallow
[Tianjin] peanut almond nougat
Step 5 . Keep heating over a low fire, and the marshmallow will melt slowly
[Tianjin] peanut almond nougat
Step 6 . Until the marshmallow is completely melted into a liquid, and mixed with butter
[Tianjin] peanut almond nougat
Step 7 . Turn off the fire and pour in the whole milk powder
[Tianjin] peanut almond nougat
Step 8 . Stir quickly and evenly with a scraper
[Tianjin] peanut almond nougat
Step 9 . Pour in peanuts and almonds
[Tianjin] peanut almond nougat
Step 10 . Stir until roughly uniform
[Tianjin] peanut almond nougat
Step 11 . Then pour it onto the silicone pad
[Tianjin] peanut almond nougat
Step 12 . Rub it for a while and wrap the nuts in it
[Tianjin] peanut almond nougat
Step 13 . Put it into a nonstick baking tray and flatten it
[Tianjin] peanut almond nougat
Step 14 . Pour it out after it is put into shape
[Tianjin] peanut almond nougat
Step 15 . Cut it into appropriate size, or wrap it with sugar paper as you like
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