[Tianjin] peanut almond nougat-You Are Foodie

By Delia
63

[Tianjin] peanut almond nougat

During the Spring Festival, all kinds of candy are indispensable. However, nowadays, it is rare to buy candy from outside. They are all made by themselves. What flavor do you like? Just add the ingredients~Material Science:Cotton candy 240g, whole milk powder 160g, butter 45g, cooked peanut 120g, American Almond 120g

Main Ingredients

Auxiliary Ingredients

butter 45g

1. turn off the fire after melting all the marshmallows, and then pour in the milk powder and mix it quickly. Be careful to move quickly;2. mix the nuts well and knead them for a while to make the nuts bond more closely, so that it is not easy to disperse when cutting;

Step 1 . Cut the big white marshmallow in half and set aside

Step 2 . Roughly mix the peeled cooked peanuts and American almonds, and set aside

Step 3 . Put the butter into a nonstick pot and melt it into a liquid state over a low heat

Step 4 . Pour in marshmallow

Step 5 . Keep heating over a low fire, and the marshmallow will melt slowly

Step 6 . Until the marshmallow is completely melted into a liquid, and mixed with butter

Step 7 . Turn off the fire and pour in the whole milk powder

Step 8 . Stir quickly and evenly with a scraper

Step 9 . Pour in peanuts and almonds

Step 10 . Stir until roughly uniform

Step 11 . Then pour it onto the silicone pad

Step 12 . Rub it for a while and wrap the nuts in it

Step 13 . Put it into a nonstick baking tray and flatten it

Step 14 . Pour it out after it is put into shape

Step 15 . Cut it into appropriate size, or wrap it with sugar paper as you like

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Cooking Steps